Casserole Pig Trotter Soup

Overview

When the weather is cold, you should eat casserole with pig's trotters. Casserole with pig's trotters is a very homely dish. It is served with a variety of fresh vegetables, the meat is delicious, and the soup is also very nutritious.

Tags

• soups
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• chicken essence
• cooking wine
• garlic
• kelp
• onions
• pig's trotters
• qianhuaishan slices
• red beans
• star anise
• yam
• zanthoxylum bungeanum
• ginger
• green beans
• lotus seeds
• salt

Ingredients

Steps

1. 1 Fresh pig's trotters, cut into pieces and soaked in blood.

   

2. 2 Burn the skin. Wash the hair clean.

   

3. 3 Add cooking wine, water and blanch the star anise and set aside.

   

4. 4 Soak and wash lotus seeds, yam slices, and red beans in advance, and soak kelp in advance.

   

5. 5 Cut onions, ginger and garlic.

   

6. 6 Add water to the pig's trotters and put it into the casserole to make the foam on top.

   

7. 7 Add kelp and simmer all the dry goods over high heat.

   

8. 8 Add fresh yams and green beans half an hour before serving. Add salt and chicken essence. Simmer over medium heat for half an hour.

   

9. 9 Make a dip to suit your taste.

   

10. 10 The pot is ready. This soup is particularly white and delicious with a variety of nutritious vegetables.