Sesame pancakes

Overview

The small sesame cakes come in bite-sized pieces, with sesame added. The skin is golden, crispy and very delicious.

Mix the oil dough ingredients and knead into a smooth dough and let it rest for 15 minutes.
Mix the pastry ingredients into a ball and let stand for 15 minutes.
Divide the oil dough and puff pastry dough into 15 equal parts.
Take a piece of dough, flatten it, wrap it in a piece of pastry and round it into a round shape.
Make all the dough in sequence.
Take one of them and roll it out from top to bottom.
Cover all the dough with plastic wrap and let rest for 15 minutes.
Take one of them and roll it out from top to bottom. Once everything is done, cover with plastic wrap and rest for 15 minutes.
Take one and roll it out, turn it over and fold it from both sides.
Roll out again.

$Sesame pancakes step 10$
Brush the skin with a little egg wash and sprinkle with sesame seeds.
Bake in the middle rack of the preheated oven at 200 degrees for 5 minutes, then turn to 180 degrees for 10 minutes until the skin is golden brown.
Finished product
Finished product
Finished product