Dried pumpkin

Overview

Green food.

Peel the pumpkin.
Either cut into strips or slices.
Stay in the sun for 3 days.
(This is sliced pumpkin, dried in the sun for 3 days) Wash the pumpkin slices with water.
Add an appropriate amount of glutinous rice flour and spread the dried pumpkin evenly with your hands.
Place slices in the steamer.
Steam over high heat for 10 minutes.
Cover with plastic wrap, poke holes (to prevent dust), and let it sit in the sun for a day.
This is dried pumpkin that has been cut into strips and dried in the sun. Because the pieces are not separated during steaming, some of them stick together. Fortunately, the taste is not affected.