Braised beef
Overview
The beef was bought from a Hui town. It is killed and sold now, which is a bit cruel. However, the meat is not watered, and it does not shrink much after being marinated. The meat is also chewy. It is almost August 15th. I bought some for my mother and kept a piece for myself. I can eat it with confidence.
Tags
Ingredients
Steps
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Summary of ingredients.
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Cut beef into large pieces.
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Put cold water in the pot.
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Blanch and remove the foam.
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Remove and wash.
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Put all the seasonings in the pot and cook for 10 minutes.
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Cook until fragrant.
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Place beef into electric pressure cooker.
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Pour in the cooked seasoning.
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Select the button to cook beef and cook it for 1 hour.
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The meat is chewy and can be cut into plates directly, and it is also delicious when made into beef noodles.
