Home-style braised pork

Overview

This kind of sweet and soft braised pork is my eldest son’s favorite. Although he usually doesn’t like meat, he just can’t resist this kind of braised pork and can eat several pieces...

Tags

• hot dishes
• home cooking
• chinese banquet
• old man
• winter recipes
• dinner
• ginger
• old soy sauce
• rock sugar
• three layers of meat
• garlic
• salt

Ingredients

Steps

1. 1 Heat the pan, put in the three-cut meat, wait for 2 minutes, and then sprinkle in the rock sugar;

   

2. 2 See if it turns into sugar color, the rock sugar also turns to sugar color and becomes sticky, add ginger and garlic;

   

3. 3 Stir-fry, add cooking wine, dark soy sauce and salt;

   

4. 4 The water has covered the flesh;

   

5. 5 Cover, simmer, collect the juice, scatter green onions, and that’s it

   

6. 6 The finished product is delicious