Five spice beef jerky

Overview

How to cook Five spice beef jerky at home

Cut the beef into cubes, add shredded ginger and soak in the bleeding water, changing the water once or twice in between
Put it into the pressure cooker, add light soy sauce, ginger slices, fennel, pepper, cumin, etc., then reduce to low heat and simmer for 20 minutes after steaming, pour out and drain
Pour oil into the pot (I have too much)
After it is hot, add three spoons of sugar. When the color changes, reduce the heat to low, pour in the beef cubes and stir-fry the sugar color
Add light soy sauce, stir-fry slowly until the water dries up, add a little salt
Take out of the pot, dry and store in a sealed container