【Sichuan】Steamed pumpkin with garlic

Overview

I remember when I was a kid, my parents loved to make pumpkin rice or pumpkin and mung bean soup. Both pumpkin rice and pumpkin soup are full of sweetness, and my family likes them very much~~ However, I am an exception~~~ I get a headache when I see pumpkin rice and pumpkin soup~~~ So when I was a child, I didn’t like pumpkin at all~~~ But it’s different now~~ In the beginning, it was to pay attention to nutritional balance and force myself to like pumpkin~~ I tried to use pumpkin in dishes over and over again, and found that pumpkin is actually quite delicious~~ Especially this dish [Steamed Pumpkin with Garlic]~~ is my favorite way to eat~~~ Stir-fry the seasonings until fragrant, then spread it on the pumpkin and steam it~~ The method is simple and the cooking method is nutritious~~ No matter you are leisurely or busy, whether you work overtime or not~~ I think you should eat lighter for dinner and eat more vegetables as much as possible~~ And the best cooking method is steaming~~ Steaming is good for the stomach~~

Tags

• hot dishes
• home cooking
• light soy sauce
• pickled pepper
• pumpkin
• garlic
• ginger slices
• green onions
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients: pumpkin, ginger slices, garlic, shallots, pickled peppers;

   

2. 2 After peeling the pumpkin, wash and slice it into slices about 1 cm thick; place the sliced pumpkin on a plate;

   

3. 3 Chop ginger slices, garlic, shallots, and pickled peppers; prepare 2 pickled peppers and cut them into rings, and 1 shallot and mince it;

   

4. 4 Heat the wok and pour in appropriate amount of vegetable oil;

   

5. 5 Add ginger, onion, garlic and pickled pepper and stir-fry until fragrant;

   

6. 6 Add appropriate amount of salt;

   

7. 7 Then add appropriate amount of light soy sauce;

   

8. 8 Add a little water and bring to a boil;

   

9. 9 Spread the fried seasoning on the pumpkin;

   

10. 10 Put the plate into the steamer, add cold water to the pot, boil the water and steam for about 8 minutes;

    

11. 11 Take out the steamed pumpkin and sprinkle with pickled pepper rings and chopped green onions.