Seafood porridge with cabbage, corn kernels

Overview

This porridge can be said to be rich in nutrients and low in fat and salt. Children don’t like to eat vegetables and eat whole grains. In this way, a spoonful of vegetables, meat, seafood and whole grains will be stewed. The children will enjoy drinking it, and of course the mother will be happy!

Tags

• porridge
• beef cubes
• chinese cabbage
• corn kernels
• crab sticks
• shrimp
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the raw corn into small pieces with a fork and set aside

   

2. 2 Wash the Chinese cabbage, cover it with hot water, cut it into small pieces, and prepare the rest

   

3. 3 Put corn kernels into a casserole, add water and bring to a boil over high heat, then reduce to low heat and simmer slowly

   

4. 4 Boil into paste

   

5. 5 Add crabmeat and shrimp

   

6. 6 Chinese cabbage

   

7. 7 Beef cubes, simmer over low heat until the porridge becomes thick

   

8. 8 Add chopped green onion, salt and a few drops of sesame oil

   

9. 9 Take out of the pot

   

10. 10 Pair it with egg pancakes and it’s ready to go!