Homemade scallion pancake

Overview

Homemade scallion pancakes are delicious

Ingredients are ready
First mix 150 grams of flour with 130 grams of boiling water to form a lump, then mix the remaining flour with 60-70 grams of cold water to form a dough
Mix the two kinds of dough into a smooth dough and let it rise for an hour
55g chives, add 20g scallions, mince, add 4g salt and 10g oil, mix well
After the dough has risen, divide it into small portions
Roll out and sprinkle evenly
Fold the top half of the dough sheet to the center
The lower part is also folded in half to form a rectangle
Fold the left and right pairs into a square, just like we fold a quilt
Use a rolling pin to gently roll it out slightly thinner
Heat some oil in a pan
Add the rolled green onion pancake
Fry over medium-low heat until golden brown on both sides
Eat it hot, crispy on the outside and soft on the inside