Lean Pork Steamed Egg

Overview

I have made steamed eggs several times, but I haven’t uploaded the recipe yet, so I will make one today (steamed eggs with lean meat). Children don’t like to eat the lean meat that is usually cooked. They spit out the meat juice after sucking it. Today, I chopped it into meat and steamed it without adding it to the egg liquid. I didn’t expect to eat them all!

Tags

• hot dishes
• home cooking
• common dishes
• pregnant women
• maternity
• breakfast
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• cold water
• egg
• lean meat
• milk powder
• salt
• soy sauce

Ingredients

Steps

1. 1 The lean meat has not been minced, so put some oil, some salt, some soy sauce, and some cornstarch.

   

2. 2 Add some salt to two eggs to enhance the flavor and mix well! .

   

3. 3 Add a spoonful of milk powder and mix well!

   

4. 4 Add cold boiled water, more water than egg liquid.

   

5. 5 Mix it like this.

   

6. 6 Sieve into a lightly oiled steamed egg bowl with a lid!

   

7. 7 Let go of the lean meat!

   

8. 8 Prepare enough water in the steamer, boil the water and put down the steamed egg bowl. Simmer for twenty minutes, turn off the heat, and simmer for a few minutes!

   

9. 9 It’s out of the pan, decorate it a little, sprinkle some soy sauce, haha, there’s a little too much soy sauce!