Crispy and fragrant - sesame leaves

Overview

Every year during the Chinese New Year, my family cooks elbows, pig's trotters, fried meatballs, sesame leaves and dried fruits to give it a New Year flavor! I wonder what the new year is like for you guys? Let’s talk about it...

Tags

• snacks
• afternoon tea
• flour
• oil
• sesame
• warm water
• salt

Ingredients

Steps

1. 1 Add an appropriate amount of sesame seeds to the flour, of course a little more. The more sesame seeds, the more fragrant it will be. Slowly add warm water and stir with chopsticks to form a snowflake shape

   

2. 2 Form a slightly harder dough and let it rest for 20 minutes (increase or decrease the time according to your room temperature)

   

3. 3 Use a rolling pin to roll it into thin slices, the thinner the better, the thinner the crispier

   

4. 4 Use a cup lid you have at home to press out a round shape

   

5. 5 Cut the remaining scraps as you like

   

6. 6 Heat the oil in the pot, put the chopsticks in and watch the bubbles bubble up before frying

   

7. 7 Fry until browned, remove and add enough

   

8. 8 Fried sesame leaves