Shrimp, cheese and egg fried rice
Overview
How to cook Shrimp, cheese and egg fried rice at home
Tags
Ingredients
Steps
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Shrimp minced into puree (it should be diced, but my child refuses to eat shrimp, so he will only eat it if the shrimp cannot be seen after mincing it into puree). Chop carrots and chop green onions.
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Prepare cheese and beat eggs.
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Heat oil in a pan and stir-fry carrots for 30 seconds. Set aside.
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Stir-fry the shrimp paste in the oil and set aside.
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Scramble the eggs.
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Add chopped carrots, shrimps and rice, add salt and stir-fry evenly.
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Add cheese to make it super soft.
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Fry until wire drawing effect.
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Finally, add the green onions and stir-fry evenly before serving.
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Sweet and fragrant cheese, shrimp and egg fried rice.