Cactus fruit jelly

Overview

Effects of cactus fruit 1. Promote qi and activate blood circulation: Promote the movement of qi and blood in the human body, and is suitable for treating blood stasis syndrome. 2. Removing dampness and reducing fever: It tastes bitter, can clear the heart and purge fire, clear away heat and relieve troubles, and can eliminate heat toxins in the blood. Suitable for people who are prone to getting angry. 3. Antioxidant: It has antioxidant activity and can reduce peroxidation caused by computer radiation. 4. Beauty and skin care: Contains a large amount of carotene, which helps maintain the normal function of skin cells and tissues, stimulates skin metabolism, and keeps the skin moist and tender.

Tags

• dessert
• afternoon tea
• snacks
• students
• cactus fruit
• pudding powder
• powdered sugar

Ingredients

Steps

1. 1 Cut off the top of the cactus fruit

   

2. 2 Pick out the octagonal thorns

   

3. 3 Then cut the cactus fruit in half

   

4. 4 Prepare half a cup of water

   

5. 5 Squeeze the pulp into it and add an appropriate amount of powdered sugar

   

6. 6 Put the juice into a juicer and squeeze it for a few times to make the pulp on the seeds fall off without breaking the seeds, then filter out the seeds.

   

7. 7 Mix the pudding powder with a little water

   

8. 8 Heat and melt over water

   

9. 9 Add the pudding liquid to the cactus juice and mix well

   

10. 10 Place in the refrigerator for more than 4 hours

    

11. 11 Sweet and sour, with a special Q taste