Wedding cakes made with care--a moment of surprise under the simple appearance
Overview
A friend who immigrated to New Zealand recently returned home. How to summarize our relationship? First client, to friend, to sister, to benefactor. When I was facing the most difficult time of not being able to get my project money back, she sent me five boxes of milk powder from New Zealand. For the past three years now, she has refused to give me any money. In fact, she still doesn't know the dilemma I was in at that time, and she doesn't know how much help she did to me. People don't repay kindness, but they always remember the person who gave you kindness. When he needs you, you can say: I am always there. Although she doesn't need my help, I hope that I can use my simplest and most simple actions to make her a simple delicious dish and let her know my heart.
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Ingredients
Steps
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Material preparation
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First knock the eggs into a basin, add sugar and oil. Pour in the yeast mixed with warm water and milk. Mix well.
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Mixed egg batter.
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Pour in flour
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First stir it into catkins with your hands, then knead it into a smooth dough.
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It takes about two hours to ferment. I mixed the noodles at night, and when I woke up in the morning, I saw that they were dry.
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Divide into 70g portions and knead evenly. 16 in total. Cover with plastic wrap to prevent drying.
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Use a rolling pin to roll it into a cake about 1cm thick.
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Roll out all the cakes in turn.
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The second rising time takes about an hour. Weighing it with your hands, the cake feels very light.
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Preheat the electric baking pan and lightly oil it. Arrange the wedding cake and put it in. Fry both sides until brown, and press lightly with your hands to make them spring back easily.
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Stand several pancakes, roll them together in the pan, and brown the sides.
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The internal structure of the wedding cake is very soft, and it feels like it melts in your mouth.
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The sides were not cooked very nicely. Wearing gloves in Weibo doesn’t work very well, so I operate with bare hands,
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Although it doesn’t look amazing on the outside, it’s full of surprises when you take one bite.
