Fried leeks with small river shrimp

Fried leeks with small river shrimp

Overview

Although river shrimps are smaller in size, their protein content is no less than that of prawns and sea shrimps, and their calcium content is even higher. Because the part with the highest calcium content is the shrimp skin, but the skin of the river shrimp is thin and soft, so it can be eaten together. Vegetable markets often sell small river shrimps like this. When I was shopping today, I saw that the small river shrimps were very fresh. They were all alive and kicking, and the price was relatively cheap, so I bought some right away and fried them with leeks. They tasted particularly delicious.

Tags

Ingredients

Steps

  1. Wash the river shrimps, add salt, cooking wine and corn starch, mix well and marinate for 10 minutes

    Fried leeks with small river shrimp step 1

  2. Wash the leeks and cut into pieces

    Fried leeks with small river shrimp step 2

  3. Heat the oil in a pan and heat it to level 7 over medium heat

    Fried leeks with small river shrimp step 3

  4. Pour in the marinated shrimps, turn to medium to low heat and stir-fry

    Fried leeks with small river shrimp step 4

  5. Fry until the shrimps are crispy on the outside

    Fried leeks with small river shrimp step 5

  6. Add the leeks, sprinkle some salt and white pepper, and stir-fry quickly over high heat for a while

    Fried leeks with small river shrimp step 6

  7. Plate and enjoy!

    Fried leeks with small river shrimp step 7