Five diced vegetables

What are these beans called? Anyway, long beans, lentils, cowpeas, etc. can be used. The main thing is to use green vegetables to look good. Lettuce can also be used. Don’t use green vegetables. Dear, cut them into small pieces as big as half a finger. In fact, the size can be any size. Anyway, all the latter kinds of dices are cut into almost the same size so that they can be fried and look good.

You can just buy one slice at the market, but that’s actually too much. Just cut it into a large circle and use it in thirds.

Cut into cubes, don’t ask about the size, just figure it out.

You can also just buy a cut of yam at the market. The crispy ones are delicious when fried. What kind of crispy ones are there? Please download it from Baidu, because I forget it every time I buy it.

Also dice.

Dice the carrots and only use a third of the carrots.

Common onions.

Cutting into thirds and dicing is enough, mainly for flavoring.

Pork belly can be cut into cubes. If you are not good at it like me, just cut it into minced meat.

Heat a pan and add a little oil.

Heat the oil and add the meat filling, stir-fry until the meat turns white.

Add onions and diced carrots. Add these two first because the onions need to be sautéed so they are not spicy. If the carrots are overcooked, the oil will turn red and beautiful.

After the onions are fragrant, add the yams, pumpkin and beans.

Add salt, not too salty, so as not to cover the sweetness of the vegetables. Stir-fry until the beans are cooked. It is best not to add water, so that they will be more fragrant when fried dry. If you have added water to stew, it is recommended to add water starch to thicken the beans.

Remove from the pan.

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