Homemade Dried Shrimp

Homemade Dried Shrimp

Overview

A friend comes to visit unexpectedly. Do you have some side dishes at home that can be taken out with wine? Try this grilled shrimp dish. It is salty and delicious. You can eat it with the shells and heads together. The more you chew, the more fragrant and delicious it becomes. I guarantee you won't lose face.

Tags

Ingredients

Steps

  1. Add salt, pepper and ginger slices to the shrimp, cook in a pot, remove and drain. (I packed this back from my husband’s house)

    Homemade Dried Shrimp step 1

  2. Place on kitchen paper.

    Homemade Dried Shrimp step 2

  3. Absorb the water.

    Homemade Dried Shrimp step 3

  4. Place on baking sheet.

    Homemade Dried Shrimp step 4

  5. Put in the pre-oven at 180 degrees for about 30 minutes. (With preheating)

    Homemade Dried Shrimp step 5

  6. After ten minutes, take it out and turn it over.

    Homemade Dried Shrimp step 6

  7. Grilled shrimp.

    Homemade Dried Shrimp step 7