Black bean and bitter melon soup
Overview
How to cook Black bean and bitter melon soup at home
Tags
Ingredients
Steps
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Refreshing and relieving heat
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Ingredients are ready
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Remove the flesh from the bitter melon and cut into thin slices
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Marinate with a little salt for 5 minutes
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Squeeze out the pickled bitter melon and stir-fry in vegetable oil
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Add appropriate amount of water
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Add tempeh
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Add salt, red pepper, and light soy sauce and bring to a boil
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Rolling
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Sprinkle with chopped green onion