Cocoa Sponge Naked Cake

Overview

The first time I made a naked cake, I added cocoa powder to make it taste richer. The fruits are only strawberries and blueberries, which couldn’t be simpler. Although it is not perfect, it is my naked cake debut after all, and I feel beautiful!

Tags

• baking
• old man
• cake
• afternoon tea
• birthday
• blueberry
• cake flour
• cocoa powder
• corn oil
• egg
• strawberry
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Separating egg white and egg yolk

   

2. 2 When the egg whites are beaten into rough foam, first add half of the fine sugar

   

3. 3 Make obvious lines and when the egg white becomes fine, add the remaining fine sugar

   

4. 4 Beat at medium speed until dry peaks form. Lift the whisk head and when the egg whites form a small right angle, pour in the egg yolks

   

5. 5 Continue to beat at medium speed for one minute

   

6. 6 Sift in the low-gluten flour three times, and mix thoroughly each time before adding the next flour. Be sure to mix lightly and quickly

   

7. 7 Put milk, corn oil, and cocoa powder into a bowl and mix thoroughly

   

8. 8 Use a rubber spatula to scoop some batter into the milk cocoa melt

   

9. 9 Mix well

   

10. 10 Pour the batter back into the large bowl and mix evenly

    

11. 11 Grease the inner wall of the 6-inch removable bottom cake mold with butter in advance, sprinkle with a layer of dry flour, and set aside

    

12. 12 Pour the cake batter into the mold and shake it gently a few times to release the big bubbles inside

    

13. 13 Place in the middle rack of the preheated oven, 160 degrees, for about 35 minutes

    

14. 14 After the baked cake comes out of the oven, gently shake the heat out of the cake, then place it upside down on a drying rack, let it cool completely and then remove it from the mold

    

15. 15 Place the unmoulded cake on the table

    

16. 16 Evenly divided into three layers

    

17. 17 Wash the strawberries and drain the water

    

18. 18 Wash the blueberries and drain the water

    

19. 19 Take part of the strawberry, cut it in half, and use it in the sandwich

    

20. 20 Put the whipped cream and caster sugar in a basin that has been refrigerated for more than 24 hours

    

21. 21 Beat at medium speed until it becomes obvious texture and not easy to flow

    

22. 22 Take an appropriate amount of butter paste and put it into a piping bag

    

23. 23 First pipe a layer of cream on the outer ring of the first layer, then pipe some cream in the middle

    

24. 24 Smooth it out with a spatula so that it is more even than spreading the butter directly

    

25. 25 Arrange strawberry slices and blueberries as desired

    

26. 26 Apply another layer of butter paste

    

27. 27 Cover the second piece of cake, proceed in sequence, and then cover with the third piece

    

28. 28 Pour on the custard, then place any fruit on top

    

29. 29 Garnish with a few mint leaves to instantly add color

    

30. 30 There is a lot of fruit, I really want to eat a piece right away

    

31. 31 Naked cake debut, I am very satisfied