Beef buns with celery

Overview

There is still a lot of filling in the first two bags of dumplings, so let’s steam the dumplings today

Tags

• staple food
• home cooking
• beef
• celery
• egg
• light soy sauce
• mushrooms
• oyster sauce

Ingredients

Steps

1. 1 Knead the dough first, add an appropriate amount of yeast, and let it rise for three to four hours

2. 2 Let the dough rise and knead it smooth

3. 3 Roll out the dough

4. 4 This is stuffing

5. 5 Put the stuffing into the dough

6. 6 Wrap it into the shape you like and leave it on for 30 minutes

7. 7 Steam for 25 minutes

8. 8 Let’s get started