Thick egg roast

Overview

How to cook Thick egg roast at home

Tags

• snacks
• hot dishes
• home cooking
• egg
• ham sausage
• oil
• onions
• salt
• water

Ingredients

Steps

1. 1 eggs, add salt and a little water;

   

2. 2 Beat into egg liquid;

   

3. 3 Dice the ham sausage, chop the green onions into chopped green onions, and add them to the egg mixture;

   

4. 4 Put a little oil in a pan, heat it over high heat, turn to low heat, scoop in 2 tablespoons of egg liquid and spread it into egg skin;

   

5. 5 When it is about to completely solidify, gently roll up the egg skin;

   

6. 6 After rolling it up, push it aside;

   

7. 7 Pour in another 2 tablespoons of egg liquid and continue to heat over low heat until it is about to solidify;

   

8. 8 Start from the end with the egg roll and roll it back (I repeated it a total of 2 times, and you can repeat it a few more times. The more times you repeat it, the more layers the thick egg roll will have);

   

9. 9 Place the thick egg yaki on the cutting board and cut into pieces;

   

10. 10 Plate it, done.