Stir-fried cabbage

Overview

For winter health, the best ingredient is Chinese cabbage. Cabbage is sweet and mild in nature, and has the effects of clearing away heat and relieving irritability, quenching thirst, diuresis, and relieving gastrointestinal problems. Regular consumption of cabbage can prevent vitamin C deficiency. Check out this home-cooked dish that can be prepared in just a few minutes:

Tags

• vegetarian dishes
• home cooking
• old man
• spring recipes
• lunch
• cabbage
• chicken essence
• dried chili pepper
• light soy sauce
• potatoes
• water starch
• zanthoxylum bungeanum
• carrot
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash and drain the cabbage into slices with a diagonal knife and set aside

   

2. 2 Cut the potatoes, carrots and green onions into slices

   

3. 3 Add base oil to the pot. When the oil is cold, add dried chili peppers (if you like spicy food, add more, if you don't like it, you can omit it) and peppercorns, stir until fragrant, then remove.

   

4. 4 Add chopped green onion to the pot

   

5. 5 Add the washed potato slices (control the water in advance), stir-fry, and stir-fry over high heat

   

6. 6 Add carrots and fry

   

7. 7 Add cabbage, salt, and light soy sauce

   

8. 8 Finally, thicken the gravy with water starch, and add chicken essence before turning off the heat.

   

9. 9 Load