Ding Ding Fried Noodles

Overview

Xinjiang Food

Add salt to cold water and knead the dough until it becomes slightly harder. Let it rest for half an hour. You can knead it a few more times
Wake up the noodles, brush the wire rods with oil, and let it rest for about an hour
Prepare side dishes, cabbage, onions, tomatoes, green peppers, all diced
Slice the meat, add salt, cooking wine, and starch to marinate for a while. Beef and mutton are best. The tenderloin I used was not very effective
Take out the plated noodles, stretch them into long strips, and use even pressure, otherwise they may be thick or thin. Cut them into small dices, cook them in a pot until they are just cooked, and stir-fry them later
Put the meat into the pot and stir-fry for a while. Add the side dishes. If you like sour taste, add more tomatoes. You can also add tomato sauce. When the meat is almost fried, add the cooked diced noodles. Stir-fry for a while. Remove from the pot and serve on a plate