Toad fur pancake
Overview
Toad grass is a common Chinese herbal medicine. Traditional Chinese medicine believes that toad grass is cool in nature and has a bitter taste after taking it, which is not very good. However, toad grass soaked in water has many effects. It can not only clear away heat and detoxify, but also has the effect of cooling blood and diuresis. If the body suffers from bronchitis, sore throat, hemorrhoids, mastitis and nephritis edema in daily life, taking toad grass can achieve very good results. My sister's baby has a cough and refuses to drink when I give him some water. My mother-in-law told me that the pancakes were not very bitter after being made into pancakes, so I hurriedly tried it. The taste was really not bad. Although the aftertaste was a little bitter, it was not bad. I made pancakes and called the little guy over. He ate one by himself, and he ate it for three days without taking any medicine. His cough was cured. It's this kind of grass that's hard to find here now. I traveled a long way and searched for it for a long time before I dug out a small bag. I specially took a close-up of this kind of grass. If you are interested, you can go look for it in the countryside and treat it as an outing. If you collect a lot, you can dry it and soak it in water to drink.
Tags
Ingredients
Steps
-
The toad fur I finally found is not very big now
-
Here’s another one where I shook the dirt out a little bit to make it clearer
-
Remove the leaves from the dug toad fur and clean them. Don’t throw away the root. Drying it in the sun and soaking it in water is very effective
-
After washing, drain the water, add salt, mix well, marinate for a few minutes, and let the leaves tower
-
This is what it looks like after pickling. A little bit of soup will come out. If you are worried about the bitterness, you can skip the soup. I brought the soup and used it. The aftertaste is a little bitter, which is acceptable and can be eaten by children.
-
Cut the carrots into shreds and add the chopped green onion and ginger
-
Add another egg and flour. The eggs were not photographed below
-
Add appropriate amount of water and stir to form a paste
-
After the pan is hot, add a little oil, spread the paste evenly in the pan, about 4-5 mm thick, and fry over low heat
-
After one side is set, flip and fry until both sides are golden brown and cooked through.
-
Prepared pancakes
-
It is also very good to use it for breakfast when you have a cold.
