Mung bean lotus seed rice porridge

Overview

How to cook Mung bean lotus seed rice porridge at home

Tags

• porridge
• home cooking
• breakfast
• dinner
• mung beans
• rice
• rock sugar
• wuxin lotus seeds

Ingredients

Steps

1. 1 Ingredients: Wuxin lotus seeds (soaked several hours in advance).

   

2. 2 Rice (washed).

   

3. 3 Mung beans (washed).

   

4. 4 rock candy.

   

5. 5 Wash the soaked lotus seeds and set aside.

   

6. 6 Pour the washed mung beans into a pressure cooker and add appropriate amount of water to boil.

   

7. 7 Then, add rice and lotus seeds, and add rock sugar.

   

8. 8 Then, cover and cook over medium-low heat for 15 minutes and then turn off the heat.

   

9. 9 Simmer until there is no air, then open the lid and serve.