Scallion pancake
Overview
Among Chinese pastries, many people like pancakes, and there are many kinds of pancakes. The preparations of various pancakes are also very different, and the textures and tastes are even more diverse. I made scallion pancakes today. If you like it, please make it with me.
Tags
Ingredients
Steps
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Ingredients: green onions, flour.
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Pour the flour into the bread machine, pour warm water, and start the kneading process. When the flour forms into a ball, add 25 grams of water according to the softness and hardness of the dough, and start the kneading process to form a smooth and soft dough.
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Take the dough out and put it into a basin, cover it with plastic wrap and let it rise for 20 minutes.
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Chop green onions and set aside.
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Divide the dough into two parts and roll into balls.
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Take one portion and roll it into a thin round sheet.
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Apply cooking oil and sprinkle with salt and chopped green onion.
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Use a knife to cut the dough sheet in one direction without cutting both ends, and then roll the dough sheet into a long strip along the direction of the knife edge.
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Then stretch and roll the long strip into a round cake, and use a rolling pin to roll out the dough.
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Heat the pan, grease it with oil, and put the cake in the pan.
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Fry both sides of the cake until golden brown and take out when cooked.
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Finished product.
