Spiced duck wings

Overview

How to cook Spiced duck wings at home

Tags

• hot dishes
• chili
• cinnamon
• edible oil
• light soy sauce
• old soy sauce
• onions
• rice wine
• rock sugar
• star anise
• whole duck wings
• ginger

Ingredients

Steps

1. 1 Wash the whole duck wings and boil them in water

   

2. 2 Heat the oil in a pan and add all the ingredients except the green onions. Add the duck wings that have been modified and stir-fry until the duck wings are dry and the skin is slightly yellow. Sprinkle an appropriate amount of rice wine to remove the smell

   

3. 3 Next is the seasoning process. Add rock sugar, light soy sauce (for freshness) and dark soy sauce (for coloring), then add hot water and simmer for about 20 minutes.

   

4. 4 When the juice is almost gone, pour it into the casserole, heat it until it boils, and sprinkle in the chopped green onion.