Round poached eggs

Overview

I saw this method of frying eggs online and thought it was very convenient and fast, so I tried it. It was the first time I decided to post it, but I found that it was very troublesome to take photos while doing it.

Tags

• snacks
• home cooking
• egg
• oil
• onions
• salt

Ingredients

Steps

1. 1 Prepare an onion

   

2. 2 One egg, you can add as many as you want

   

3. 3 Cut the onion in half, then make another small cut and take out a circle.

   

4. 4 Preheat a non-stick pan and add some oil

   

5. 5 Put the onion rings in and fry them

   

6. 6 Crack the eggs into the onion rings, sprinkle some salt evenly on the eggs, or add some pepper, and fry slowly over low heat. If you don't like one side fried, you can slowly turn it over and fry the other side. Just fry it to a level you can accept.