Meringue (Make meringue in the oven)

Meringue (Make meringue in the oven)

Overview

Do you have any memories from your childhood? It tastes crispy on the outside and soft on the inside, melting in your mouth, just like marshmallows. Both adults and children say it’s delicious! ! Moreover, meringue can be paired with milk, milk tea, and coffee. Put a few meringues in it. It not only looks good, but also adds a bit of sentiment ~ and the operation is super simple! The materials used are also very common, and even novices can make beautiful snacks! !

Tags

Ingredients

Steps

  1. Prepare the materials, separate the egg yolk and egg white, and put the egg white in a water-free and oil-free container

    Meringue (Make meringue in the oven) step 1

  2. First use an electric egg beater to beat the egg whites at low speed for a few seconds until they are in a rough foam state

    Meringue (Make meringue in the oven) step 2

  3. Add 1/3 of the caster sugar and beat at medium-high speed until fine foam

    Meringue (Make meringue in the oven) step 3

  4. Add 1/3 of the fine sugar, turn to high speed and continue beating until texture is visible

    Meringue (Make meringue in the oven) step 4

  5. Finally, add the remaining sugar and continue beating until it is close to dry foam, that is, when the whisk is lifted, the egg whites can pull out a sharp corner

    Meringue (Make meringue in the oven) step 5

  6. Add cornstarch to the beaten meringue and mix evenly with a silicone spatula (after adding the powder, be careful not to stir as it will easily defoam)

    Meringue (Make meringue in the oven) step 6

  7. Add the powdered sugar and mix evenly with a silicone spatula (do not stir after adding the powder, as it will easily defoam)

    Meringue (Make meringue in the oven) step 7

  8. The mixed meringue paste looks like this

    Meringue (Make meringue in the oven) step 8

  9. Put the piping nozzle on the cut edge of the piping bag, put the piping tape into the cup, and fill it with the meringue paste

    Meringue (Make meringue in the oven) step 9

  10. Then squeeze it onto a baking sheet lined with baking paper/grease paper, and preheat the oven at 160 degrees for 10 minutes

    Meringue (Make meringue in the oven) step 10

  11. Bake: Upper and lower heat, middle layer, first bake at 160 degrees for 15 minutes, then turn to 100 degrees and bake for about 40 minutes (baking time and temperature are for reference only and will be adjusted depending on the size of the meringue)

    Meringue (Make meringue in the oven) step 11

  12. After baking, leave it in the oven until the surface of the meringue hardens before taking it out. The cute and cute meringue is ready! !

    Meringue (Make meringue in the oven) step 12