Stir-fried chicken tenders with green pepper and onion

Overview

Rich in color, refreshing and slightly sweet, it is suitable for drinking and eating, and is suitable for all ages.

Prepare ingredients.
Shred the green and red peppers, ginger, onions, and chicken breasts, slice the garlic, and cut the green onions into water chestnuts.
Marinate the shredded pork with light soy sauce, cooking wine, salt, a little oil, and starch for 15 minutes.
Pour oil into the pot, heat the oil to 60% and sauté the onions, ginger and garlic.
Add the chicken and stir-fry until it changes color and take it out.
In another pot, sauté the green and red peppers and onions until they are raw.
Pour the chicken in, add a little pepper, salt and serve.
Finished product picture.