Pearl meatballs

Overview

I accidentally saw this dish on TV and decided to try it. It was pretty good.

Tags

• hot dishes
• chicken essence
• egg
• ginger powder
• glutinous rice
• green onions
• oyster sauce
• pork stuffing
• shrimp meat
• thirteen incense
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the glutinous rice and soak it in warm water for about 4-5 hours.

   

2. 2 Chop fresh meat and shrimp into minced meat and set aside.

   

3. 3 Stir the minced green onions, seasonings, shrimp and meat fillings evenly.

   

4. 4 Wrap the glutinous rice evenly around the meatballs.

   

5. 5 Arrange the prepared meatballs and set aside. You can insert the shrimp tails on the meatballs. When cooked, the shrimp tails will turn beautiful red.

   

6. 6 Steam over high heat for 20 minutes, and a fragrant pearl meatball is ready. Hee hee