Purple sweet potato and jujube glutinous rice balls

Overview

How to cook Purple sweet potato and jujube glutinous rice balls at home

Tags

• snacks
• glutinous rice flour
• osmanthus, walnut and jujube paste filling
• purple sweet potato

Ingredients

Steps

1. 1 Peel and slice the purple potatoes and steam them.

   

2. 2 Press it into a puree while it's hot. If it's too dry, add some water or milk.

   

3. 3 Add glutinous rice flour and form into a ball, cover and let rise for 20 minutes.

   

4. 4 Divide the sweet-scented osmanthus, walnut and jujube paste filling made in advance into small portions.

   

5. 5 Shape small pieces of glutinous rice into bowl shape.

   

6. 6 Add date paste filling.

   

7. 7 The left and right hands cooperate to close the mouth.

   

8. 8 Prepared glutinous rice balls.

   

9. 9 Bring water to a boil in a pot, add glutinous rice balls and cook until they all float, adding cold water once in the middle.

   

10. 10 Serve out.