Vegetarian Fried Noodles

Overview

A few simple ingredients are used with fried noodles. The taste is refreshing and appetizing. It is also easy to make. Both adults and children like to eat it

Tags

• staple food
• noodles
• home cooking
• pregnant women
• maternity
• late night snack
• fast food
• lunch
• dinner
• students
• cabbage
• dried chili pepper
• hot pepper
• onions
• salt
• soy sauce
• tomatoes
• vegetable oil

Ingredients

Steps

1. 1 All ingredients are ready

   

2. 2 Shred the peppers, shred the cabbage, dice the tomatoes, chop the green onions, and remove the seeds from the dried chilies

   

3. 3 Bring water to a boil, add noodles and cook for 4-5 minutes until cooked through

   

4. 4 Take it out and put it in cold water to cool, take it out and drain it and set aside

   

5. 5 Heat oil in a pan, add chopped green onion and dried chili pepper and sauté until fragrant

   

6. 6 Add cabbage and stir-fry over high heat until slightly soft, then add pepper and tomatoes and stir-fry for 1-2 minutes

   

7. 7 Add noodles, salt and soy sauce, stir-fry over high heat and serve, remove and serve on a plate

   

8. 8 Finished product pictures