Carrot shredded cake

Overview

My baby likes to eat carrot shredded cake. It is beautiful in color and rich in nutrients. I often make it for him.

The raw materials are as shown in the picture.
Grate carrots and prepare chopped green onions.
Put all the ingredients into a large bowl, add appropriate amount of water and mix well to form a paste.
Just like that, add water little by little. If it's too thin, it won't be easy to shape.
After preheating the electric baking pan, pour 3 tablespoons of oil, pour the carrot batter in, spread it evenly with a spoon, compact it slightly, and when one side is cooked, add a little more oil to fry the other side.
Cut into small pieces and serve on a plate.
Eat it while it's hot. Babies like it with milk for breakfast. It's very simple and easy to make.