Almond Cheese Chicken Steak

Overview

This time I chose to make western food with almonds, cheese and chicken thighs. When I was about to cook it, I told LG. Unexpectedly, LG scoffed and disapproved. He said, "I don't want to eat this, so I will do it for you two." I didn't say anything, turned around and left~~~~; After it was done, when the fragrant cheese chicken steak was served on the table, and seeing that the child was eating it very well, LG couldn't help but want to try one piece, and then another. He also said that it tastes very fragrant with almonds, and it would be better if he made more. I rolled my eyes at him, wondering what he was talking about in the first place. It hurts my self-confidence...but it tastes really good

Tags

• snacks
• oven dishes
• foreign cuisine
• almond
• chicken thigh
• egg yolk
• olive oil
• black pepper
• cheese
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Debone the chicken thighs and cut into two pieces

   

3. 3 Shred the cheese and set aside

   

4. 4 Put the almonds into a plastic bag and crush them with a rolling pin

   

5. 5 Pour the grated cheese into the chopped almonds

   

6. 6 Add another egg yolk in

   

7. 7 Stir together to form an almond cheese paste

   

8. 8 Add a small amount of salt and black pepper to the chicken, mix well and marinate for a while

   

9. 9 Put the marinated chicken into an electric pan (you can also use a frying pan), brush with a little olive oil, and fry until both sides are browned

   

10. 10 Place the fried chicken on tin foil (use the matte side)

    

11. 11 Spread almond cheese paste on top

    

12. 12 Bake in the oven at 170 degrees, with upper and lower heat, for about 10 minutes