Fried pork with garlic

Overview

How to cook Fried pork with garlic at home

Cut the pork, wash and cut the garlic into sections, wash and cut the pepper into rings. Heat oil in the pot, pour in the fat meat to squeeze out the oil, then pour in the lean meat marinated with salt, starch, sesame oil, and dark soy sauce, which tastes very fresh, pour it into the pot, stir-fry until cooked, and then put it into a bowl.
Heat oil in a pot, add chopped chilies and garlic leaves and saute until fragrant, then add appropriate amount of salt and stir-fry evenly.
After frying the garlic leaves and chili peppers, add the fried pork and stir-fry until the flavors are infused.
After simmering a little water over low heat, which is also the process of absorbing the flavor, you can start the pot~
Start the pot~