Fried dumplings with minced meat and mashed potatoes

Fried dumplings with minced meat and mashed potatoes

Overview

I have mixed various kinds of dumpling fillings, but this is the first time I have used mashed potatoes to make the filling. It was a last-minute idea. I didn’t expect the dumplings to taste quite good. They are quite delicious

Tags

Ingredients

Steps

  1. Chop pork into fine pieces

    Fried dumplings with minced meat and mashed potatoes step 1

  2. Put the potatoes in a pressure cooker, add a little salt and steam until cooked, peel and press into puree while hot

    Fried dumplings with minced meat and mashed potatoes step 2

  3. Add salt, cooking wine, light soy sauce, starch, oyster sauce, minced ginger and garlic to the pork and mix well in the same direction (part of the minced meat is used, so stir first)

    Fried dumplings with minced meat and mashed potatoes step 3

  4. Chop the green beans into mince, mix with mashed potatoes, minced meat and make dumpling fillings

    Fried dumplings with minced meat and mashed potatoes step 4

  5. Dumpling wrappers are bought ready-made. It will be more delicious if you roll them yourself

    Fried dumplings with minced meat and mashed potatoes step 5

  6. Wrapped dumplings

    Fried dumplings with minced meat and mashed potatoes step 6

  7. Heat oil in a pan, add dumplings and fry the bottom until brown

    Fried dumplings with minced meat and mashed potatoes step 7

  8. Add water half the height of the dumplings, cover and simmer

    Fried dumplings with minced meat and mashed potatoes step 8

  9. After the water dries, flip the dumplings

    Fried dumplings with minced meat and mashed potatoes step 9

  10. Fried dumplings, a small dish of balsamic vinegar

    Fried dumplings with minced meat and mashed potatoes step 10