Braised noodles with dried beans and potatoes

Braised noodles with dried beans and potatoes

Overview

How to cook Braised noodles with dried beans and potatoes at home

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Ingredients

Steps

  1. Soak the dried beans in advance and cut them into sections.

    Braised noodles with dried beans and potatoes step 1

  2. Cut potatoes into small pieces.

    Braised noodles with dried beans and potatoes step 2

  3. Mix the noodles with oil, steam them for 6 minutes, and shake them loose.

    Braised noodles with dried beans and potatoes step 3

  4. After the oil is hot, sauté the minced garlic and beans.

    Braised noodles with dried beans and potatoes step 4

  5. Add potatoes and stir-fry, add salt, dark soy sauce and thirteen spices to taste.

    Braised noodles with dried beans and potatoes step 5

  6. Add enough water and cook for about 5 minutes after the water boils (because dried beans are not easy to mature and taste, so it needs to be cooked for a few minutes. If it is other vegetables that are easy to cook, you can wait for the soup to boil and add them directly)

    Braised noodles with dried beans and potatoes step 6

  7. After adding the noodles, cover the pot and simmer over medium-low heat for about 10 minutes.

    Braised noodles with dried beans and potatoes step 7

  8. After turning off the heat, add the pre-fried green pepper eggs and mix well.

    Braised noodles with dried beans and potatoes step 8

  9. The stewed noodles taste better when eaten with two pieces of candied garlic.

    Braised noodles with dried beans and potatoes step 9