Sweet Potato Pancakes

Overview

Fragrant, sweet and healthy sweet potato pancakes are my little one’s favorite.

Tags

• staple food
• pasta
• afternoon tea
• summer recipes
• autumn recipes
• bread crumbs
• glutinous rice flour
• sugar
• sweet potato

Ingredients

Steps

1. 1 Wash the sweet potatoes and steam them.

   

2. 2 Peel the steamed sweet potatoes and mash them into puree.

   

3. 3 Add sugar and glutinous rice flour. The amount of glutinous rice flour is based on the appropriate dryness and humidity of the sweet potato puree. No need to add water.

   

4. 4 Divide the mashed sweet potato into small balls, press into a cake shape with your palms, dip both sides with bread crumbs, and compact slightly. (If you don’t have bread crumbs at home, you can use white sesame seeds or just ignore them)

   

5. 5 Heat the pan with cold oil. When the oil is 70% hot, you can start frying the pancakes. Fry slowly over medium-low heat.

   

6. 6 Flip and fry alternately on both sides until the cake is golden brown on both sides and then take it out.

   

7. 7 You're done! It's so sweet and chewy that you feel like eating two pieces after eating one, and it's gone in just a few minutes. Full sense of accomplishment! Hahaha. . .