Seaweed Banana Roll

Seaweed Banana Roll

Overview

A small dessert, simple to make and delicious.

Tags

Ingredients

Steps

  1. Beat the eggs and set aside.

    Seaweed Banana Roll step 1

  2. Use a non-stick pan to fry the egg into a thin crust.

    Seaweed Banana Roll step 2

  3. Peel the banana and cut it in half, and cut the nori into slices the same width as the banana.

    Seaweed Banana Roll step 3

  4. Roll up the banana in nori.

    Seaweed Banana Roll step 4

  5. Cut the egg skin into slices the same width as the banana.

    Seaweed Banana Roll step 5

  6. Roll up the banana nori with egg wrapper.

    Seaweed Banana Roll step 6

  7. Heat a little oil in a non-stick pan, add banana rolls and fry over low heat.

    Seaweed Banana Roll step 7

  8. Fry until the egg skin is golden brown.

    Seaweed Banana Roll step 8

  9. Take out the shape and put it on a plate, put the mango slices on it, and pour the strawberry jam on it.

    Seaweed Banana Roll step 9