Preserved egg and lean meat porridge

Overview

Preserved egg and lean meat porridge is one of the local traditional snacks in Guangdong Province. Preserved egg and lean meat porridge is rich in nutrients and uses preserved eggs cut into small pieces and salty lean meat as ingredients. Preserved egg and lean meat porridge is loved by the elderly because of its thick texture, smooth taste and easy digestion.

Tags

• porridge
• home cooking
• lard
• lean meat
• onions
• preserved egg
• pepper

Ingredients

Steps

1. 1 Cooked porridge

   

2. 2 Ingredients required: preserved eggs, lean meat cut into cubes, chopped green onion and set aside

   

3. 3 Pour the diced meat and preserved eggs into the porridge, cook for another 10 minutes, add an appropriate amount of salt, and finally add some chopped green onion and lard to enhance the aroma. The picture was not taken well because the porridge was steaming

   

4. 4 Boiled preserved egg and lean meat porridge.