Spicy Chicken
Overview
Yaoer wanted to eat fried chicken, but I was thinking that fried chicken alone was not very fragrant, so I thought of making spicy chicken cubes, adding chili peppers, Sichuan peppercorns, and fried chicken nuggets, which satisfied her appetite, and soon it was on the CD. Chicken has a high protein content, many types, and high digestibility. It is easily absorbed and utilized by the human body, and has the effect of increasing physical strength and strengthening the body. Chicken contains phospholipids, which play an important role in human growth and development. It is one of the important sources of fat and phospholipids in the Chinese dietary structure. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc. Medical science believes that chicken has the effects of warming the body and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones.
Tags
Ingredients
Steps
-
Wash the chicken legs and chop them into small pieces, add a little salt, a spoonful of soy sauce, chicken essence and MSG, mix well and let it sit for 10 minutes
-
Cut the red pepper into two sections and prepare the Sichuan peppercorns
-
Chop the green onion, garlic and ginger into fine pieces and set aside
-
Pour appropriate amount of oil into the pot, heat 70% and add chicken pieces
-
Gently push it with a spoon, fry until the surface is golden brown, and drain
-
Scoop out some excess oil, reserve the rest, add onion, ginger and garlic and sauté until fragrant
-
Add red pepper and Sichuan peppercorns and stir-fry until the red pepper turns red
-
Add chicken pieces, a little sugar and stir-fry evenly
-
Add sesame seeds and stir-fry evenly
-
Take the pot, it smells so good
-
It tastes dry and delicious, moderately spicy, and great!
