Stir-fried shredded pumpkin with chili pepper

Overview

I don’t have time to buy groceries today. I only have peppers and pumpkin in the refrigerator, so let’s make fried pumpkin shreds. The spicy flavor is sweet and soft, and it goes very well with rice

Tags

• hot dishes
• home cooking
• dinner
• chili
• pumpkin
• salt

Ingredients

Steps

1. 1 Wash the pumpkin, peel it, cut it into slices and then into shreds

   

2. 2 Wash the peppers and cut into shreds

   

3. 3 Heat the pot, add appropriate amount of oil, add chili and stir-fry twice

   

4. 4 Add pumpkin shreds and stir-fry

   

5. 5 After the pumpkin shreds are fried until soft, add a spoonful of water (not too much water), an appropriate amount of salt, and stir-fry twice over high heat

   

6. 6 Take out the pot and take a bite