Healthy and delicious bean dregs cake

Overview

When I was a child, my neighbor sold tofu. Sometimes he was too busy, so he would ask his mother to help. My mother often brings back some soy milk and bean dregs. Bean dregs are used to steam bean dregs steamed buns or fry bean dregs cakes. Recently, I fell in love with using a juicer to squeeze soy milk. Looking at the bean dregs, I also want to make bean dregs cakes. The golden bean dregs pancakes, one bite at a time, are full of bean flavor. I fell in love with them immediately. I made them twice in a row during the weekend.

Tags

• staple food
• home cooking
• children
• breakfast
• cake
• autumn recipes
• winter recipes
• farm food
• bean dregs
• chopped carrots
• chopped celery
• salt

Ingredients

Steps

1. 1 Chop an appropriate amount of carrots and parsley, and add them to the okara

   

2. 2 Add an egg and a little salt and mix well

   

3. 3 Add appropriate amount of corn flour, if there is no corn flour, you can use white flour. After adding flour, it will be OK if it forms a small round shape and is not easy to spread. Don't add too much.

   

4. 4 Gather into a small circle

   

5. 5 Press into small cake shape

   

6. 6 Put an appropriate amount of oil in the pan and fry over medium-low heat until both sides are browned.

   

7. 7 Have a healthy breakfast. It’s delicious and easy to make.