Delicious fried food——Thai sweet and spicy fried chicken steak

Overview

Delicious fried chicken steak, not to be missed if you like chicken~

Tags

• snacks
• common dishes
• meat dishes
• old man
• dinner with friends
• thai food
• lunch
• all-purpose crispy fried powder
• chicken legs
• cooking wine
• egg
• garlic
• thai sweet chili sauce
• zanthoxylum bungeanum
• black pepper
• ginger
• salt

Ingredients

Steps

1. 1 Rinse the chicken legs and drain them

   

2. 2 Then use a knife to remove the chicken skin

   

3. 3 Cut a knife in the middle and remove the bones

   

4. 4 Leave the chicken legs intact

   

5. 5 Put the picked bones into a bowl

   

6. 6 Add ginger slices

   

7. 7 Add garlic slices

   

8. 8 Add black pepper

   

9. 9 Add salt

   

10. 10 Pour cooking wine

    

11. 11 Add Sichuan peppercorns

    

12. 12 Grasp it evenly with your hands and marinate for about one day

    

13. 13 After marinating, place the flat brisket on a plate

    

14. 14 Steam it in the pot for 25 minutes, take it out and let it cool

    

15. 15 Beat the eggs well

    

16. 16 Prepare fried powder

    

17. 17 Take appropriate amount of fried powder

    

18. 18 Roll the chicken legs in egg wash

    

19. 19 Roll in a few more layers of fried powder

    

20. 20 Fry in oil until golden brown and take out

    

21. 21 Pour on the sweet and spicy sauce and enjoy