Cranberry Green Bean Cake

Overview

It’s simple to make, sweet and sour, and especially delicious.

Tags

• snacks
• afternoon tea
• dried cranberries
• edible oil
• fried glutinous rice flour
• peeled mung beans
• sugar

Ingredients

Steps

1. 1 Soak the peeled mung beans overnight;

   

2. 2 Put the mung beans into the rice cooker, add water to two-thirds of the mung beans, and select the porridge function in the rice cooker;

   

3. 3 Add sugar to the cooked mung beans while they are hot and mix well;

   

4. 4 Put it into a kitchen machine and make mung bean puree

   

5. 5 Sift the mung bean puree, add cooking oil, fry in a non-stick pan with a non-stick spatula, add soaked and chopped dried cranberries and mix well;

   

6. 6 Divide into 40g pieces;

   

7. 7 Dip a little fried glutinous rice flour on each surface to prevent sticking, put it into the mooncake mold, and press out the flower shape.