Salted Flower Roll

Salted Flower Roll

Overview

How to cook Salted Flower Roll at home

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Ingredients

Steps

  1. Pour the flour and baking powder into a basin, dissolve the yeast powder with warm water and pour it into the basin

    Salted Flower Roll step 1

  2. Knead into a ball and let rest for 15 minutes

    Salted Flower Roll step 2

  3. Knead the dough again into a smooth dough, put it into a basin and cover it with a lid to ferment until doubled in size

    Salted Flower Roll step 3

  4. The fermented dough forms a honeycomb shape

    Salted Flower Roll step 4

  5. Roll the dough flat, brush with oil, and sprinkle with a little salt, pepper powder, and chopped green onion

    Salted Flower Roll step 5

  6. Roll up the dough, cut it into small sections, overlap the two sections, press down from the middle with chopsticks, stretch the dough and twist it like a twist, and pinch them together

    Salted Flower Roll step 6

  7. Brush the pot with oil, put the flower rolls in and let rest for 10 minutes, steam over medium-low heat for 20 minutes, turn off the heat and simmer for 3 minutes

    Salted Flower Roll step 7

  8. Finished product pictures

    Salted Flower Roll step 8

  9. Finished product pictures

    Salted Flower Roll step 9