Asparagus Sausage Mashed Potatoes

Overview

In the past, I always liked to eat Sichuan bacon and sausages and Guangdong sausages, but I really had very little exposure to Xiangxi bacon. I recently tasted the Xiangxi-style Wangjiawu Sausage, and I immediately fell in love with this Hunan sausage, especially the firm meat, which is chewy but not chewy. The taste is also very mellow. For northerners, this taste is more acceptable. Even my picky son, who usually does not eat pork, is more accepting of this sausage. Striking while the iron was hot, I took advantage of the Tmall store’s event, so I quickly bought two more packs and kept them for later use. Today, I used this sausage to make mashed potatoes that my children love to eat. I steamed the sausage and potatoes, and paired it with some green asparagus. The soft and waxy mashed potatoes contained fragrant sausage and crisp asparagus. It has a rich texture and a good taste. If you like it, you might as well try it.

Tags

• hot dishes
• common dishes
• meat dishes
• children
• afternoon tea
• western food
• summer recipes
• asparagus
• olive oil
• potatoes
• sausage
• sugar
• pepper
• salt
• small onions

Ingredients

Steps

1. 1 Prepare the raw materials

   

2. 2 Steam the sausage and potatoes for 20 minutes until cooked

   

3. 3 Remove the old skin from the roots of the asparagus and cut it into small cubes, and cut the sausage into small cubes

   

4. 4 Peel the steamed potatoes and crush them into puree

   

5. 5 Put a little olive oil in the pot

   

6. 6 Add some chopped onions and saute until fragrant, then stir-fry the asparagus for a few seconds

   

7. 7 Add salt

   

8. 8 Add pepper and sugar

   

9. 9 Stir well and add the diced sausage

   

10. 10 Stir well and turn off the heat

    

11. 11 Put the mashed potatoes into

    

12. 12 Mix well

    

13. 13 Use mooncake molds to shape

    

14. 14 Plate and enjoy. This mashed potato has replaced the staple food and vegetables, and paired with a cup of yogurt or milk, it is a complete breakfast, and the children especially love it.