Lotus root and pork ribs porridge

Overview

How to cook Lotus root and pork ribs porridge at home

Tags

• staple food
• home cooking
• lotus root
• rice
• spare ribs
• carrot
• salt

Ingredients

Steps

1. 1 Wash the rice and marinate it with a small amount of oil and salt for 1 hour;

   

2. 2 Pour in water and bring to a boil over high heat;

   

3. 3 Wash the spareribs and marinate them with salt for 10 minutes;

   

4. 4 Peel lotus root and carrot and cut into pieces;

   

5. 5 Pour in lotus root and carrot cubes and cook for 5 minutes;

   

6. 6 Add the marinated rice and cook over medium heat for 15 minutes;

   

7. 7 Add the ribs and continue cooking for 10 minutes;

   

8. 8 Add salt, mix well, and that's it.