Milky double-layer red date steamed cake

Overview

I really like to eat steamed cakes, but there are some additives in the steamed cakes sold outside. They look very beautiful, but eating them regularly is not good for your health. You might as well make your own, and you can still make soft and delicious steamed cakes~~~~

Tags

• pastries
• staple food
• home cooking
• flour
• raisins
• red dates
• white sugar
• yeast
• milk

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Wash the red dates and raisins, remove the pits from the red dates and cut them into two halves

   

3. 3 Soak the yeast in warm milk for a few minutes (the temperature is about 30 degrees, not too high)

   

4. 4 Then mix the dough with yeast water and knead it into a smooth dough

   

5. 5 Place the dough in a container, cover with plastic wrap, and ferment in a warm place

   

6. 6 After fermentation, take out the dough and divide it into two parts, press the dough into a round cake shape, put it into a container, put red dates and raisins on top

   

7. 7 Then put the other piece of dough with red dates and raisins, and stack the two layers together

   

8. 8 Let the prepared dough continue to rise for half an hour. The dough will double in size

   

9. 9 Then put it into the steamer and steam for 30 minutes, take it out and cut into pieces and serve